Tip 1: Reduce the Amount of Packaging
ackaging
serves many purposes. Its primary purpose is to protect and contain a product.
It also can prevent tampering, provide information, and preserve hygienic
integrity and freshness. Some packaging, however, is designed largely to
enhance a product's attractiveness or prominence on the store shelf. Since
packaging materials account for a large volume of the trash we generate,
they provide a good opportunity for reducing waste. In addition, keep in
mind that as the amount of product in a container increases, the packaging
waste per serving or use usually decreases.
When choosing
between two similar products, select the one with the least unnecessary
packaging.
Remember
that wrenches, screwdrivers, nails, and other hardware are often available
in loose bins. At the grocery, consider whether it is necessary to purchase
items such as tomatoes, garlic, and mushrooms in prepackaged containers
when they can be bought unpackaged.
When
appropriate, use products you already have on hand to do household chores
(see Source Reduction Alternatives
Around the Home). Using these products can save on the packaging associated
with additional products.
Recognize
and support store managers when they stock products with no packaging
or reduced packaging. Let clerks know when it's not necessary to double
wrap a purchase. (see Source Reduction—Savings
for Businesses)
Consider
large or economy-sized items for household products that are used frequently,
such as laundry soap, shampoo, baking soda, pet foods, and cat litter.
These sizes usually have less packaging per unit of product. For food
items, choose the largest size that can be used before spoiling.
Consider
whether concentrated products are appropriate for your needs. They often
require less packaging and less energy to transport to the store, saving
money as well as natural redestinations.
Whenever
possible, select grocery, hardware, and household items that are available
in bulk. Bulk merchandise also may be shared with friends or neighbors.
It
is important to choose food services that are appropriate to your needs.
One alternative to single food services is to choose the next largest
serving and store any leftovers in a reusable container.
